Fruit and Vegetable Sector

Bespoke solutions for the fresh produce industry

In the fruit and vegetable sector, controlled storage is the key to preserving the freshness, colour and nutritional value of products. Eurofrio Engineering develops refrigeration and controlled-atmosphere systems for every stage, from harvesting to storage, through to ripening or distribution.

Thanks to digital control of environmental parameters (temperature, humidity, oxygen and carbon dioxide), our cold rooms ensure maximum shelf life for fruit and vegetables, reducing waste and spoilage. Each system is designed around the customer’s needs, product volumes and the specific characteristics of each variety.

All systems can be monitored remotely, allowing constant control and immediate intervention in the event of anomalies. Our goal is to provide efficient, sustainable and reliable long-term solutions.

• Cold rooms and controlled-atmosphere rooms for fruit and vegetables.
• Optimised humidification and ventilation systems to preserve freshness and texture.
• Remote control of environmental parameters, including via app or cloud platforms.
• Bespoke solutions for collection centres, cooperatives and industrial plants.
• Lower energy consumption and less waste thanks to smart IoT technologies.
• Technical assistance and scheduled maintenance after installation.
• Systems compliant with HACCP guidelines and European food safety standards.