Seafood is among those products which require perfect conditions for preservation in cold rooms, either at a negative temperature for frozen products, or at a positive temperature for fresh foods. This is particularly important due to the need to maintain the organic characteristics of the fresh product with the certainty of hygiene. Eurofrio relies on its experience, even in the seafood sector, to provide businesses with industrial plants and refrigeration systems which are conceived on the basis of advanced technological solutions, which guarantee the perfect preservation of products with minimum energy consumption

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